This holiday season, skip the store-bought cartons and additive-laden jugs, and add a new twist to your eggnog. This stuff is incredible, and it couldn't be easier to make. As long as you have eggs, sugar, camel milk, and some nutmeg and vanilla you can have an unbelievably good eggnog. Here's a step-by-step recipe to guide you to eggnog bliss.
DromeDairy™ Holiday Eggnog
In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir until bare simmer.
Add a big spoonful of the hot camel milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a time, to temper the eggs.
Once all of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove.
Whisk constantly, until the mixture is slightly thickened, just a few minutes (or until it reaches about 160 degrees F on a thermometer).
Pour the eggnog into a pitcher or other container and cover with plastic wrap.
Refrigerate until chilled. It will thicken as it cools. If you want a thinner, completely smooth consistency, I like to add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth.
Nothing Added. Nothing Removed.
DromeDairy Naturals Camel Milk Powder is made from 100% pure camel milk. Our world-renowned drying and pasteurization methods protect the nutritional properties of camel milk. Camel milk’s countless health benefits and creamy consistency make it the perfect dairy alternative.
DromeDairy Naturals Camel Milk is free of gluten, as well as does not contain any hormones, antibiotics, additives, or preservatives. DromeDairy is a natural probiotic and its rich calcium density makes it the perfect immune system boost.
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