Are you a fan of fish recipes that are easy, healthy and paleo-approved? You’ve come to the right place. Scallops are delicious and quick to prepare, especially this recipe. Amongst all the ingredients you’ll find below, DromeDairy Naturals® camel milk is essential to add the vitamins and minerals you need. The use of awesome alternatives make this dish paleo-friendly, even more of a reason to give it a shot! Follow the eight easy steps, and you’ll have an unbelievable plate of scallops in no time!
DromeDairy™ Baked Scallops
-½ Cup of DromeDairy Naturals® Camel Milk
-½ Cup of Tomato Sauce
-1 Tablespoon of Coconut Oil
-4 Garlic Cloves
-1 Cup of Chopped Onions
-Freshly Chopped Oregano
It’s tough to beat a good plate of scallops if you’re a fish lover like I am. The tomato and DromeDairy™ topping not only adds an awesome taste profile, but also a nutritional upside, tough to match. This recipe gives you with the same baked scallops you love, but healthier for you. You won’t regret this one. Try and enjoy!
Nothing Added. Nothing Removed.
DromeDairy Naturals Camel Milk Powder is made from 100% pure camel milk. Our world-renowned drying and pasteurization methods protect the nutritional properties of camel milk. Camel milk’s countless health benefits and creamy consistency make it the perfect dairy alternative.
DromeDairy Naturals Camel Milk is free of gluten, as well as does not contain any hormones, antibiotics, additives, or preservatives. DromeDairy is a natural probiotic and its rich calcium density makes it the perfect immune system boost.
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