Cooking with Camel Milk: Blueberry Waffles

  What better way to start your morning than with a warm plate of waffles. There’s certainly many ways to create a healthy enjoyable breakfast for the entire family, but this is one of my favorites. It can also be achieved by using organic, non-gmo, paleo approved ingredients. Here’s a fantastic recipe I highly suggest trying out, it's sure to please!

The DromeDairy™ Blueberry Waffles

(2 Servings)


-First, be sure to preheat your waffle iron.

-½ cup of fresh blueberries

-2 farm raised eggs

-1 cup flour (preferably coconut or almond)

-1 cup of DromeDairy Naturals® Camel Milk

-1 tablespoon vanilla extract

-Maple syrup, for serving (not essential)

   In minutes you will have the perfect combination of ingredients for your delicious waffles!

  Add your eggs, choice of flour, DromeDairy™ camel milk and vanilla to a mixing bowl or blender and blend gently until smooth. If your batter is too thick, add extra DromeDairy™ camel milk. If it’s too thin, add more flour.


  1. Grease your waffle iron with coconut oil or butter.
  2. Fill your waffle iron with the batter.
  3. Add blueberries as desired.
  4. Let cook for 2 to 4 minutes, until golden color.
  5. Remove the waffles and enjoy!

  There you have it! The end result should bring you fluffy delicious waffles, often well accompanied by a cold glass of DromeDairy™ camel milk and some fruit. Enjoy the healthy way to eat your breakfast.