DromeDairy™ Camel Milk: Raw vs Pasteurized

   When comparing raw camel milk versus pasteurized milk, interest lies within the difference in nutritional value. While the general conception is that raw milk maintains more vitamins and minerals, various sources will tell you otherwise. 

   The craze around camel milk is due to the marvelous vitamins and minerals it provides. Therefore, the best way to maximize nutrition is at the forefront of conversation. After a quick sweep of the internet, you’ll likely fall victim to thinking pasteurized camel milk isn’t healthy. It seems most camel milk consumers think that raw milk is the only way to experience the highly sought after benefits. After searching for evidence to reinforce these opinions, I expectedly fell short. 

     Pasteurization can bring some positives to your camel milk experience. Much like any other natural products, consuming camel milk raw can bring negative effects in addition to positive. Given it is completely untreated, raw milk not only contains healthy bacteria, but also bacteria that can make you sick. Although camel milk has a pristine track record worldwide, consuming it pasteurized gives you an extra level of prevention against bad bacteria.

   Overall, the comparison between raw and pasteurized camel milk can bring forth major difference in opinion. I try to shy away from opinion and more towards experience and research. From my perspective, pasteurized milk appears to be the better option.


Nothing Added. Nothing Removed. 

   DromeDairy Naturals Camel Milk Powder is made from 100% pure camel milk. Our world-renowned drying and pasteurization methods protect the nutritional properties of camel milk.  Camel milk’s countless health benefits and creamy consistency make it the perfect dairy alternative.

   DromeDairy Naturals Camel Milk is free of gluten, as well as does not contain any hormones, antibiotics, additives, or preservatives. DromeDairy is a natural probiotic and its rich calcium density makes it the perfect immune system boost.

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